Oklahoma wild food

Foraging for food, Survivalist Living , Plants Herbs wild foods , edible and some great plants in the wild, That make excellent food sources, designed to help you learn some of the Oklahoma's plants you can use as food in the wilderness, to assemble a salad with a wild plant, Oklahoma Prickly pear cactus, Edible cactus can be eaten raw or cooked,prickly pear fruit for food Small young pads harvested in early spring is best,Beware pear cactus can poke and hurt really bad, thistle plant flower or Silybum marianum The use of thistle in cultural and traditional settings may differ from concepts accepted by current Western medicine. When considering the use of herbal supplements, consultation with a primary health care professional is advisable. Additionally, consultation with a practitioner trained in the uses of herbal/health supplements may be beneficial, and coordination of treatment among all health care providers involved may be advantageous, Pokeweed is a good time spring green's The young shoots in spring are boiled in 3 changes of water and taste similar to asparagus,Young shoots up to 6 inches are best, thistle is also known as holy thistle, lady's thistle, Mary thistle, Marian thistle, St. Mary thistle, silybum, and Silybum marianum, Around the 16th century the milk thistle became quite popular and almost all parts of it were eaten. The roots can be eaten raw or boiled and roasted. The young shoots in spring can be cut down to the root and boiled. The spiny bracts on the flower head were eaten in the past like globe artichoke, and the stems (after peeling) can be soaked overnight to remove bitterness and then stewed. The leaves can be trimmed of prickles and boiled and make a good spinach substitute, they can also be added raw to salads,While you need gloves to collect them, the stems are very easy to clean,every part of the Milk Thistle can be eaten. I collected some young shoots this morning, simply cut the stem, remove the leaves,The leaves can also be trimmed to remove the prickles and boiled to make a dish similar to spinach, Yarrow or Achillea millefolium has many different uses.Yarrow root is a Toothache reliever The best one is as a tea for reducing fever. It is one of the BEST fever reducers out there. She drank a tea made of yarrow dried up leaves, went to bed and broke fever within an hour. It really is amazing stuff for fever reducing,The oil found in the yarrow has been used to treat arthritis. It also can be used to stop bleeding and begin knitting the wound together when used as a quick poultice. The most common way of doing this is chewing the plant to mash it and then applying it to the wound. If you are worried about mouth germs you can mash it between 2 rocks just enough to release the juices,which drink the nectar and then use insect pests as food for their larvae,Yarrow has also been used as a food, and was very popular as a vegetable in the seventeenth century. The younger leaves are said to be a pleasant leaf vegetable when cooked as spinach, or in a soup. Yarrow is sweet with a slight bitter taste. The leaves can also be dried and used as a herb in cooking,common yarrow., Foraging for wild food.